JPMorgan Culinary Team - Pastry Cook 

United States, New York, New York 

957884803

Job Responsibilities:

• Collaborate within a diverse team, demonstrating a strong work ethic.
• Set up and stock stations with necessary supplies, following recipes.
• Label, date, and rotate products according to FIFO principles.
• Work independently and as part of a team, adapting to various tasks.
• Prepare a wide variety of pastry items and breads using recipes.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Create pastry menu items with guidance and constructive feedback.
• Operate efficiently in a clean, organized, and high-pressure environment.
• Assist in inventory rotation and maintenance.
• Adhere to NYC Sanitation Code policies and company guidelines.

Required qualifications, capabilities and skills

• Ability to consistently perform essential job functions safely and successfully.
• Maintain regular, punctual attendance.
• Capability to lift and carry up to 50 lbs.
• Stand for prolonged periods and move efficiently to accomplish tasks.
• Frequent movements, including bending, lifting, carrying, reaching, and climbing stairs.

Preferred qualifications, capabilities and skills

• 2 years of previous experience in a professional kitchen.
• Proficient use of cutlery in a safe and swift manner.
• Knowledge of kitchen equipment operation.
• Ability to maintain a clean and organized work environment.
• Strong communication skills and ability to follow instructions.
• Flexible availability, with the willingness to work more than 10 hours if needed.