JPMorgan Culinary Team - Line Cook 

United States, New York, New York 

720674389

Job Responsibilities:

• Prepare food service, including chopping, butchering and sauce preparation.
• Produce high-quality dishes per guest orders, following recipes accurately.
• Maintain knowledge of recipes, ingredients, allergens and presentation.
• Prepare food to guest specifications promptly.
• Set up and stock stations with necessary supplies.
• Ensure food quality, freshness and presentation meet JPMC standards.
• Adhere strictly to NYC Sanitation Code policies.
• Collaborate respectfully within a diverse team environment.
• Exhibit a strong work ethic, teamwork, and customer-focused approach.
• Keep work area clean, neat and organized.
• Demonstrate proficiency with cooking methods, ingredients and equipment.

Required qualifications, capabilities, and skills:

• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climb steps regularly