JPMorgan Executive Dining Waitstaff 

United States, New York, New York 

821855857

As a member of our Executive Dining Waitstaff , you will serve as a liaison between the client and the kitchen. As an Executive Dining Waiter , your responsibility is to provide high end restaurant white glove service in a corporate setting to our internal and external clients, and to ensure that the food and beverage is delivered in a timely manner. We are looking for a candidate with a welcoming personality and can effectively communicate with clients. This position also required to adhere to the rules and regulations required by JPMorgan Chase.

Job Responsibilities:

• Perform duties of busing, cleaning, resetting tables, and delivering items to clients, cleaning of food and beverage prep areas, and creating better efficiency.
• Ability to learn the menu and explain how various menu items are prepared, describing ingredients and cooking methods.
• Take accurate food and drink orders using Point-Of -Sale system and communicate order details to the kitchen staff as needed
• Format service stations and pantry areas
• Safely serve clients hot and cold beverages as requested
• Maintain a clean and well organized work environment
• Replenish beverage station with bottle water, sodas, and ice tea etc.
• Time management and work cohesively with other team members
• Execute additional assignments as assigned and maintain all sanitation procedures and food safety guidelines.
• You will fulfil corporate requirements such as Code of Conduct, Privacy Awareness, and Performance Management Requirements etc.

Required qualifications, capabilities, and skills

• Minimum of five years’ experience in fine dining and catering operations is required.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Strong communication skills are a must,
• Be able to carry trays that weigh 40 pounds
• Willing to work a flexible schedule.
• Must be a team player.

Preferred qualifications, capabilities, and skills

• Have a good understanding Flexibility and knowledge about serving Executive Dining Rooms, Catering functions (breakfast, lunch and dinner), and Executive Pantries.
• Having an understanding of Point-Of-Sale Systems

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set, and location. For those in eligible roles, discretionary incentive compensation which may be awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.