JPMorgan Executive Dining Waitstaff 

United States, New York 

780524714

Job Responsibilities

• Perform duties of busing, cleaning, resetting tables, and delivering items to clients, cleaning of food and beverage prep areas, and creating better efficiency.
• Learn the menu and explain how various menu items are prepared, describing ingredients and cooking methods.
• Take accurate food and drink orders using Point-Of-Sale system and communicate order details to the kitchen staff as needed.
• Format service stations and pantry areas.
• Serve clients hot and cold beverages safely as requested.
• Maintain a clean and well-organized work environment.
• Replenish beverage station with bottled water, sodas, and iced tea, etc.
• Manage time and work cohesively with other team members.
• Execute additional assignments as assigned and maintain all sanitation procedures and food safety guidelines.
• Fulfil corporate requirements such as Code of Conduct, Privacy Awareness, and Performance Management Requirements, etc.

Required qualifications, capabilities, and skills

• 5+ years experience in fine dining and catering operations is required.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Strong communication skills are a must,
• Ability to carry trays that weigh 40 pounds
• Open to working a flexible schedule.
• Ability to work well within a team environment.

Preferred qualifications, capabilities, and skills

• Have a good understanding Flexibility and knowledge about serving Executive Dining Rooms, Catering functions (breakfast, lunch and dinner), and Executive Pantries.
• Having an understanding of Point-Of-Sale Systems