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Intuit Global Culinary Leader Places United States, California, Mountain View 985789354
12.09.2024
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Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Equivalent work experience will be considered.
- Minimum of 10 years of experience in the culinary industry, with at least 5 years in a leadership role.
- Proven track record of developing and executing successful culinary programs and managing vendor partners.
- Strong knowledge of global food trends, nutrition, and sustainable
- Excellent leadership, communication, and interpersonal
- Innovative and creative leader with the ability to work independently
- Strong organizational and project management
- Understanding of financial principles and
- Experience working in a fast-paced, dynamic
- Passion for food, events, sustainability, and
- Willingness to travel internationally as needed to oversee operations
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