Nvidia Food Beverage Manager 

Israel, North District 

906139210

What you will be doing:

• You will partner with our global culinary team and your local site manager to strategically train, develop, innovate, and cultivate a guest experience for our global food program in a large campus environment with oursub-contractors/businesspartners to engage and align with our company philosophy, and core values.

• Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service.

• Ensure the organization is delivering excellence in all aspects of café operations while identifying innovative and creative services and solutions for our foodprograms.

• Accountable for building a team environment where our food service provider and supporting suppliers of choice drive for customer satisfaction while balancing operational efficiency of our foodprograms.

• Partner with food and beverage supplier to ensure efficient daily operations, hold team accountable for the highest food safety, menu quality, and servicestandards.

• Oversee vendors successful daily support of café operations and breakroomservices.

• Review and analyze P/L statements to ensure overall costs, subsidy, catering cost, and food operations are best in class.

• Establish a strong rapport with main customer base, executive briefing staff, and executive admins to understand catering service requirements.

What we need to see:

Qualifications include, but are not limited to thefollowing:

• Associate degree or bachelor's degree in hospitality management, business administration, or a related field preferred or equivalentexperience.

• 3+ years working in a hotel/restaurant or comparable food service experience

• 5+ years' experience in food service management, with a focus on vendor management and customer service.

• Strong leadership skills with the ability to motivate and mentor staff.

• Excellent communication and interpersonal skills, with the ability to interact effectively with employees at all levels of theorganization.

• Diligent approach with a dedication to quality assurance and continuousimprovement.

• Knowledge of food safety regulations and industry standardprocesses.

• Proficiency in budgeting and financialanalysis.