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Nvidia Food Beverage Manager 
India, Karnataka, Bengaluru 
422553094

01.09.2024

What you will be doing:

  • You will partner with our global culinary team and your local site manager to strategically train, develop, innovate, and cultivate a guest experience for our global food program in a large campus environment with oursub-contractors/businesspartners to engage and align with our company philosophy, and core values.

  • Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service.

  • Ensure the organization is delivering excellence in all aspects of café operations while identifying innovative and creative services and solutions for our foodprograms.

  • Accountable for building a team environment where our food service provider and supporting suppliers of choice drive for customer satisfaction while balancing operational efficiency of our foodprograms.

  • Partner with food and beverage supplier to ensure efficient daily operations, hold team accountable for the highest food safety/quality standards and servicestandards.

  • Oversee vendors successful daily support of café operations and breakroomservices.

  • Review and analyze P/L statements to ensure overall costs, subsidy, catering cost, and food operations are best in class.

  • Report on food cost and provide forecast as vital to key team members.

  • Establish a strong rapport with main customer base, executive briefing staff, and executive admins to understand catering servicerequirements.

  • Collaborate with internal teams to support the development and introduction of new catering menuopportunities.

  • Manage and lead the delivery of highly visible events hosted in ourfacility.

  • Build and establish key performance metrics, and key performance indicators, conduct and host Quarterly Business Reviews.

What we need to see:

Qualifications include, but are not limited to the following:

  • Associate degree or bachelor's degree in hospitality management, business administration, or a related fieldpreferred.

  • Minimum of 5+ years' experience in food service management, with a focus on vendor management and customer service.

  • 2+years of strong leadership skills with the ability to motivate and mentor staff.

  • Excellent communication and interpersonal skills, with the ability to interact effectively with employees at all levels of theorganization.

  • Diligent approach with a dedication to quality assurance and continuousimprovement.

  • Knowledge of food safety regulations and industry standardprocesses.

  • Proficiency in budgeting and financial analysis.