JPMorgan Executive Dining Waitstaff 

United States, New York, New York 

605057446

Job summary:

As a member of our Executive Dining Wait staff, you will serve as a liaison between the client and the kitchen. As an Executive Dining Waiter, your responsibility is to provide high end restaurant white glove service in a corporate setting to our internal and external clients, and to ensure that the food and beverage is delivered in a timely manner. We are looking for a candidate with a welcoming personality and can effectively communicate with clients. This position also required to adhere to the rules and regulations required by JPMorgan Chase.

Job responsibilities:

• Perform duties of busing, cleaning, resetting tables, and delivering items to clients, cleaning of food and beverage prep areas, and creating better efficiency.
• Ability to learn the menu and explain how various menu items are prepared, describing ingredients and cooking methods.
• Take accurate food and drink orders using Point-Of -Sale system and communicate order details to the kitchen staff as needed
• Format service stations and pantry areas
• Be able to safely serve clients hot and cold beverages as requested
• Maintain a clean and well organized work environment
• Replenish beverage station with bottle water, sodas, and ice tea etc.
• Time management and work cohesively with other team members
• Execute additional assignments as assigned and maintain all sanitation procedures and food safety guidelines.
• You will fulfil corporate requirements such as Code of Conduct, Privacy Awareness, and Performance Management Requirements etc.

Required qualifications, capabilities and skills:

• Minimum of five years experience in fine dining and catering operations is required
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Strong communication skills are a must
• Be able to carry trays that weigh 40 pounds
• Willing to work a flexible schedule