Citi Group General Services Chef 

Mexico, Mexico City 

50777890

Responsibilities:

• Provide guidance to team of driven, creative individuals to produce high-quality food for senior executives of the Firm
• Utilize organizational skills to maintain work environment
• Train other team members, leveraging own culinary style and developing team members individual styles
• Create an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experience
• Mentor others and act as team builder, setting high standards and positive tone for work dynamic
• Maintain flexibility to accommodate dynamic work environment and business needs
• Appropriately assess risk when business decisions are made, demonstrating particular consideration for the firm's reputation and safeguarding Citigroup, its clients and assets, by driving compliance with applicable laws, rules and regulations, adhering to Policy, applying sound ethical judgment regarding personal behavior, conduct and business practices, and escalating, managing and reporting control issues with transparency.

Qualifications:

• 1-3 years of culinary experience required
• Prior kitchen experience required
• Experience as a chef preferred
• Ability to adapt and work under pressure in fast-paced environment

Education:

• High School diploma or equivalent

- Experiencia comprobable en cocina 5 años mínimo como panadero repostero y cocina en volumen.

- Bachillerato terminado, Curso, Diploma o Licenciatura en Gastronomía (deseable)

Time Type:

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