Provide guidance to team of driven, creative individuals to produce high-quality food for senior executives of the Firm
Utilize organizational skills to maintain work environment
Train other team members, leveraging own culinary style and developing team members individual styles
Create an efficient and seamless dining operation, and utilize knowledge to provide creative culinary experience
Mentor others and act as team builder, setting high standards and positive tone for work dynamic
Maintain flexibility to accommodate dynamic work environment and business needs
Appropriately assess risk when business decisions are made, demonstrating particular consideration for the firm's reputation and safeguarding Citigroup, its clients and assets, by driving compliance with applicable laws, rules and regulations, adhering to Policy, applying sound ethical judgment regarding personal behavior, conduct and business practices, and escalating, managing and reporting control issues with transparency.
Qualifications:
1-3 years of culinary experience required
Prior kitchen experience required
Experience as a chef preferred
Ability to adapt and work under pressure in fast-paced environment