JPMorgan Chef De Cuisine 

United States, New York, New York 

140022643

Job Responsibilities:

• Ensure exceptional food quality, presentation, and consistency to maintain our reputation for culinary excellence.
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation.
• Manage cost controls, forecasting and inventory management.
• Review financial targets to ensure they are being met or exceeded.

Required qualifications, capabilities, and skills

• Experience working in a Michelin star rated restaurant.
• Fine Dining Restaurant Standard Knowledge
• Food Safety Knowledge. Safety and Sanitation
• Kitchen Management
• Menu Development
• Recipe Development
• Inventory Management
• Leadership
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to calculate figures and amounts such as discounts, proportions, percentages.
• Actively practices food safety procedures.

Preferred qualifications, capabilities, and skills

• Previous managerial experience working at a Michelin star restaurant work experience.
• Proven track record of success in a comparable role, preferably within a high-volume establishment
• Strong experience with multi-unit management
• Ability to lead others and hold your own in a fast-paced environment.
• A well-rounded and creative culinary professional who can support and inspire team members.
• Detail orientated professional with excellent communication, organizational and time-management skills.
• Strong financial knowledge
• Five+ years of experience in managing high volume or fine dining environment, preferably in a supervisory role.