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JPMorgan Chef De Cuisine 
United States, New York, New York 
140022643

25.06.2024

Job Responsibilities:

  • Ensure exceptional food quality, presentation, and consistency to maintain our reputation for culinary excellence.
  • Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
  • Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation.
  • Manage cost controls, forecasting and inventory management.
  • Review financial targets to ensure they are being met or exceeded.

Required qualifications, capabilities, and skills

  • Experience working in a Michelin star rated restaurant.
  • Fine Dining Restaurant Standard Knowledge
  • Food Safety Knowledge. Safety and Sanitation
  • Kitchen Management
  • Menu Development
  • Recipe Development
  • Inventory Management
  • Leadership
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to calculate figures and amounts such as discounts, proportions, percentages.
  • Actively practices food safety procedures.

Preferred qualifications, capabilities, and skills

  • Previous managerial experience working at a Michelin star restaurant work experience.
  • Proven track record of success in a comparable role, preferably within a high-volume establishment
  • Strong experience with multi-unit management
  • Ability to lead others and hold your own in a fast-paced environment.
  • A well-rounded and creative culinary professional who can support and inspire team members.
  • Detail orientated professional with excellent communication, organizational and time-management skills.
  • Strong financial knowledge
  • Five+ years of experience in managing high volume or fine dining environment, preferably in a supervisory role.