As a Chef de Partie in Amenity Services Team, you will:
- work from Monday to Friday (free weekends & bank holidays!) within an exceptional global business
- join a great, dynamic, and diverse team based in our office at Canary Wharf
- access exceptional annual leave
- get one of the best benefit packages in hospitality
- join a team prized by Sustainable Restaurant Association
Job responsibilities
- Ensures all dishes are prepared, cooked, and always served to the highest standard in line with menu specifications
- Assist Senior Sous Chefs in creating menu, recipes and developing dishes
- Ensures good Health & Safety and food hygiene practices are always followed
- Looks constantly for the ways to elevate customer experience
- Ensures adequate stocks of food are maintained, controlled and secured
- Assists in training of junior staff
Required qualifications, capabilities, and skills
- Experience of a fast paced, high standards driven, working kitchen environment in a Chef de Partie position.
- Strong team player with an ability to pull together multiple partners in a productive, team environment. Conscious of labour requirements and rotas.
- Ability to motivate themselves and others around them.
- Ability to demonstrate flexibility and operate in a changeable environment.
- Culinary qualifications (NVQs - National Vocational Qualifications, apprenticeship, etc…)
Preferred qualifications, capabilities, and skills
- Basic Ms Office Package knowledge
During the interview process you will be invited to our kitchens to meet the team and showcase your skills.