EY Food Safety Quality-Senior -Consulting 

United States, Illinois, Chicago 

312666963

Food Safety & Quality-Senior-Consulting

As a Food Safety and Quality Consulting Senior, you will play a pivotal role in helping our clients navigate the complexities of food safety and quality. You will work on projects that involve FSMA 204 compliance, risk assessments, and the development of food safety and quality management systems. This is your chance to make a significant impact on the industry and advance your career with a leading professional services firm.

Your key responsibilities

• Lead and execute food safety and quality engagements with a focus on FSMA 204 compliance and other regulatory requirements.

• Collaborate with clients to assess their current food safety practices and develop strategies to enhance their systems.

• Provide expert advice on the implementation of traceability technologies and processes.

• Build strong relationships with clients and team members, fostering a collaborative environment.

• Manage project deliverables, ensuring high-quality services and client satisfaction.

Skills and attributes for success

• Proven ability to work effectively in a team environment and to collaborate with others.

• Strong relationship-building skills with both team members and potential clients.

• Excellent communication, organizational, and project management skills.

• Adept at learning and applying new knowledge in the field of food safety and quality.

To qualify for the role you must have

• A Bachelor of Science degree in Food Science, Food Safety, or a related field

• At least 2-3 years of business experience in food safety or quality, demonstrating a solid understanding of food safety regulations and quality assurance practices.

• Knowledge of FDA, USDA and GFSI compliance requirements, including FSMA 204, and their application to the food supply chain.

• Professional certifications related to food safety and quality (e.g., HACCP, PCQI).

• Experience drafting and executing Food Safety Management Systems, including Food Safety Plans, HACCP Plans, Preventive Controls Programs and Prerequisite Programs.

• Ability to travel to client sites as needed, with an anticipated travel amount of 20-50% during a given year.

Ideally, you’ll also have

• A Master's degree in Food Science, Food Safety, or a related field

• Experience with food safety audits (e.g., GFSI) and quality management system implementation.

• Professional certifications related to food safety audits (e.g., GFSI Auditor)

• Familiarity with food safety technologies and processes to support governance, traceability, and record keeping.

What we look for

• Motivated individuals with a strong desire to contribute to a safer food supply chain.

• Creative problem-solvers who are eager to take on new challenges and drive positive change.

• Team players who are committed to personal growth and professional development.

• Continuous learning: You’ll develop the mindset and skills to navigate whatever comes next.
• Success as defined by you: We’ll provide the tools and flexibility, so you can make a meaningful impact, your way.
• Transformative leadership: We’ll give you the insights, coaching and confidence to be the leader the world needs.
• Diverse and inclusive culture: You’ll be embraced for who you are and empowered to use your voice to help others find theirs.