Ford Personnel Services Coordinator FOOD IEPC 

Mexico 

240841668

Your Impact:

• Serve as the primary expert in industrial canteens, ensuring compliance with current regulations and best practices.
• Oversee and manage personnel transportation services within manufacturing plants, ensuring safety, efficiency, and cost-effectiveness.
• Manage the delivery of uniforms to manufacturing personnel, maintaining a seamless and reliable process.
• Lead and manage the suppliers, providing guidance, support, and direction to optimize performance and productivity.
• Utilize high negotiation skills to handle various business and labor-related matters effectively.
• Foster positive and productive relationships with labor unions, handling interactions in a professional and constructive manner.
• Apply a strong understanding of labor relations and human resources to address employee-related issues and drive a positive work environment.
• Demonstrate excellent communication skills in both Spanish and English to engage with diverse stakeholders and convey key information effectively.
• Prepare and deliver executive-level reports to communicate critical insights and drive informed decision-making.
• Efficiently manage time and schedules, ensuring smooth operations and optimal resource allocation.
• Adapt to organizational changes with resilience and agility.
• Apply strong decision-making skills to address complex challenges and critical operational issues.
• Analyze statistical data to generate informed decisions and drive continuous improvement in operations.
• Assure Compliance for each service according to the scope of work, company strategy, customer needs and production patterns.

What You'll Need:

• Bachelor's degree in a relevant field or equivalent work experience.
• 5 years of work experiencein industrial canteens, personnel transportation services, and uniform delivery within manufacturing environments.
• Demonstrated personnel management skills and experience in labor relations and human resources matters.
• Negotiation, communication, and executive reporting skills.
• Ability to adapt to organizational changes and make informed decisions based on statistical data.
• Serve as the primary expert in industrial canteens, ensuring compliance with current regulations and best practices.
• Oversee and manage