Chef De Partie Canary Wharf Monday-friday jobs at Jpmorgan in United Kingdom, London
JPMorgan Chef de Partie Canary Wharf Monday-Friday United Kingdom, England, London
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As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.
• Work in the client centre kitchen carrying out preparation and making of all food offers
• Ensure that the preparation, presentation and execution of the food are carried to the required standard
• Ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
• Ensure that temperature records are completed daily for each function and recharged accordingly
• Carry out any reasonable management request
• Promote JPMC in both general conduct and standards of dress
• Manage a section on your own or with chef reporting to you
• Assist in training of Junior staff
• Experience of a fast paced, high standards driven working kitchen environment
• Strong team player with an ability to pull together multiple partners in a productive, team environment
• Ability to motivate others
• An energy and enthusiasm for learning and developing
• Ability to demonstrate flexibility and operate in a changeable environment
• Culinary qualifications (NVQs)
• A desire to be a part of JPMC’s sustainability goals and minimise the environmental impact of the department
• Basic MS Office skills
These jobs might be a good fit
Share
As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.
• Work in the client centre kitchen carrying out preparation and making of all food offers
• Ensure that the preparation, presentation and execution of the food are carried to the required standard
• Ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
• Ensure that temperature records are completed daily for each function and recharged accordingly
• Carry out any reasonable management request
• Promote JPMC in both general conduct and standards of dress
• Manage a section on your own or with chef reporting to you
• Assist in training of Junior staff
• Experience of a fast paced, high standards driven working kitchen environment
• Strong team player with an ability to pull together multiple partners in a productive, team environment
• Ability to motivate others
• An energy and enthusiasm for learning and developing
• Ability to demonstrate flexibility and operate in a changeable environment
• Culinary qualifications (NVQs)
• A desire to be a part of JPMC’s sustainability goals and minimise the environmental impact of the department
• Basic MS Office skills
These jobs might be a good fit
