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Flight Attendants (FA) are accountable to the Chief Flight Attendant to perform a variety of services to ensure the well being, comfort and safety of Bank of America associates and their clients. This crewmember will be responsible for all aspects of cabin service.
Travels worldwide on corporate aircraft & performs the duties of a Flight Attendant. Responsible for all levels of cabin service. Ensures that the highest level of safety and service are achieved as they relate to passenger & cabin safety, medical requirements, meal service and special requests.Responsibilities:
Responsibilities for this position may include but are not limited to:
Provide cabin safety support, including emergency aircraft briefings, emergency response, etc.
Provide for the care and comfort of passengers traveling on the corporate aircraft.
Plan and procure creative meals that meet strict dietary needs and ensure that adequate commissary supplies and food are safely stored before every flight.
Excellent CRM skills, the ability to work independently, ability to establish priorities and solutions related to passenger service as well as office-in- the-sky capabilities onboard the aircraft.
Perform collateral duties as required.
Thorough knowledge of the operation of all cabin systems, technology and appliances and ensure their appropriate condition and function for flight.
Required Qualifications:
Must have prior experience as a Flight Attendant (preferred Corporate Aviation – Part 91 experience).
Proficiency/currency in emergency evacuation procedures and medical-related training.
Certified F/A Training at accredited organization (MedAire, Flight Safety International, FACTS).
Experience in large cabin corporate aircraft cabin service, systems, technology, catering & food preparation.
Excellent customer service skills and the ability to interact comfortably with senior level executives to establish and maintain control of the cabin environment.
Must have discernment and use discretion when interacting with executives and passengers.
Demonstrate proficient Food Safety protocols.
Ability to travel on long-duration international flights.
Must be located within Charlotte, NC within 75 minutes of the Charlotte Douglas Airport OR willing to relocate within 75 minutes of the Charlotte Douglas Airport.
Desired Qualifications:
BA/BS degree
Possess a valid U.S. Passport
Skills:
Adaptability
Attention to Detail
Conflict Management
Customer and Client Focus
Collaboration
Decision Making
Issue Management
Policies, Procedures, and Guidelines Management
Problem Solving
Active Listening
Critical Thinking
Emotional Intelligence
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