Nvidia Backend Engineer Full Chip Layout 

United States, Texas 

732092551

What you will be doing:

• You will partner with our global culinary team and your local site manager to strategically train, develop, innovate, and cultivate a guest experience for our global food program in a large campus environment with oursub-contractors/business

• Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service.

• Ensure the organization is delivering excellence in all aspects of café operations while identifying innovative and creative services and solutions for our food programs.

• Accountable for building a team environment where our food service provider and supporting suppliers of choice drive for customer satisfaction while balancing operational efficiency of our food programs.

• Partner with food and beverage supplier to ensure efficient daily operations, hold team accountable for the highest food safety/quality standards and service standards.

• Oversee vendors successful daily support of café operations and breakroom services.

• Review and analyze P/L statements to ensure overall costs, subsidy, catering cost, and food operations are best in class.

• Report on food cost and provide forecast as vital to key team members.

• Establish a strong rapport with main customer base, executive briefing staff, and executive admins to understand catering service requirements.

• Collaborate with internal teams to support the development and introduction of new catering menu opportunities.

• Manage and lead the delivery of highly visible events hosted in our facility.

• Build and establish key performance metrics, and key performance indicators, conduct and host Quarterly Business Reviews.

What we need to see:

Qualifications include, but are not limited to the following:

• Associate degree or bachelor's degree (or equivalent experience) in hospitality management, business administration, or a related field preferred.

• Minimum of 10+ overall years' experience in food service management, with a focus on vendor management and customer service.

• 2+years of strong leadership skills with the ability to motivate and mentor staff.

• Excellent communication and interpersonal skills, with the ability to interact effectively with employees at all levels of the organization.

• Diligent approach with a dedication to quality assurance and continuous improvement.

• Knowledge of food safety regulations and industry standard processes.

• Proficiency in budgeting and financial analysis.