JPMorgan Culinary Team - Baker 

United States, New York, New York 

535594218

Job Responsibilities:

• Collaborate within a diverse team environment, demonstrating a strong work ethic and customer-focused approach.
• Set up and stock stations with all necessary supplies, following basic recipes.
• Label, date, and rotate products according to FIFO principles.
• Work independently and as part of a team, adapting to various tasks.
• Follow directions and perform additional duties as required or requested.
• Prepare a wide variety of patisserie items and breads using traditional and modern recipes.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Operate efficiently in a clean, organized, and high-pressure environment.
• Assist with inventory rotation and maintenance.
• Adhere to NYC Sanitation Code policies and uphold JPMC food quality and safety standards.

Required qualifications , capabilities and skills

• Perform essential job functions consistently, safely, and successfully, meeting qualitative and/or quantitative productivity standards.
• Maintain regular, punctual attendance.
• Lift and carry up to 50 lbs.
• Stand for prolonged periods and move about on foot to accomplish tasks.
• Execute frequent movements from place to place within the property, including bending, lifting, carrying, reaching/extending arms and hands above shoulder height, and climbing stairs.
• Use cutlery proficiently in a safe and swift manner.
• Operate kitchen equipment effectively.
• Maintain a clean and organized work environment.
• Communicate effectively and follow instructions.

Preferred qualifications , capabilities and skills

• Have 3 years of previous experience in a professional kitchen.
• Offer flexible availability, with the ability to work more than 10 hours if needed.