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Apple Caffe Macs Specialty Cook United States, California, Sunnyvale 25212698
10.08.2024
Description
Adhere to chef written specialty menus, recipes, and procedures. When required by chef, be able to write creative menus with corresponding order guides, prep lists, and in adherence to seasonality, labor, and food cost guidelines. Print out menus and order guides for each team member, and write clear and concise prep lists daily. Assist in set-up and break down of station. Use traditional, made from scratch preparation methods. Train and develop line cooks and prep cooks at your station, while leading by example for other station cooks as well. Guide kitchen personnel in safe operating procedures of all equipment, utensils and machineryEnsure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product. Be present at weekly team meeting led by chef. Conduct at least 1 Team briefing per week, discussing the menu, order guide, and prep lists for the following week. Establish and monitor par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste. Understand and participate in the established purchasing/ordering process, working closely with the chef.
Minimum Qualifications
- Food Handling Certification - ServSafe Certified
- 6 or more years of high volume, fast pace food service environment
- Full knowledge of all cooking equipment and how to use them
- Able to lift up to 50 pounds
- Able to understand sanitation directions
- Advanced knowledge of cooking techniques and knife handling skills
- Read, write and follow food specifications and menu guidelines in English
- Ability to be exposed to cold, heat and water while spending most of the time standing
Preferred Qualifications
- Display a passion for food and cooking and be self-motivated
- Strong communication, leadership and interpersonal skills
- Able to troubleshoot and calmly handle difficult situations
- Strong organizational skills; Ability to direct a team if necessary
- We are a team - be flexible in assisting in other areas when needed
- Computer-literate with a working knowledge of Microsoft Excel and Word
- Experience in larger, innovative corporate programs, in house or 3rd party or food & beverage experience in a full-service hotel, resort or multi-restaurant chain
- Inclusive - We work with and serve a diverse workforce
- Extraordinarily Service Oriented - a demonstrable high level of customer service is absolutely mandatory…We hire for attitude, train for skill.
- Dynamic and agile - highly organized, ability to switch between locations and job duties
Pay & Benefits
- At Apple, base pay is one part of our total compensation package and is determined within a range. This provides the opportunity to progress as you grow and develop within a role. The base pay range for this role is between $31.75 and $42.00/hr, and your base pay will depend on your skills, qualifications, experience, and location.Note: Apple benefit, compensation and employee stock programs are subject to eligibility requirements and other terms of the applicable plan or program.
Apple is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics.
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