Citi Group General Executive Waiter Comedor Ejecutivo 

Mexico, Mexico City 

598449677

Responsibilities:

• Greet and serve customers, provide detailed information on menus, perform front-of-the-house duties and collect the bill
• Provide detailed menu information when asked (e.g. about portions, ingredients or potential food allergies)
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Inform customers about the day’s specials and offer menu recommendations upon request; pp-sell additional products when appropriate
• Take accurate food and drinks orders, using ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff and check dishes and kitchenware for cleanliness/ presentation prior to serving; ensure compliance with health department regulations and report any problems
• Prepare tables in advance by setting up linens, silverware and glasses; maintaining a tidy dining area
• Deliver check and collect payment
• Appropriately assess risk when business decisions are made, demonstrating particular consideration for the firm's reputation and safeguarding Citigroup, its clients and assets, by driving compliance with applicable laws, rules and regulations, adhering to Policy, applying sound ethical judgment regarding personal behavior, conduct and business practices, and escalating, managing and reporting control issues with transparency.

Qualifications:

• 1 year of relevant experience required
• Food safety training preferred
• Proven work experience as a Waiter/ Waitress
• Money-handling experience
• Basic math skills
• Effective communication skills
• Client service focus
• Ability to work various shifts

Education:

• High School diploma or equivalent

• 2-3 años de experiencia como mesero en comedor ejecutivo, conocimiento en servicio de platillos de alta gastronomía, vinos y bebidas (desayunos, comidas, cenas, cocteles, servicios de café, etc.)
• Elaborar comandas diariamente de los desayunos, comidas, y de todo servicio que se proporciona.
• Abastece el almacén en roles de cafetería.
• Cambia la mantelería de cada servicio de alimentos de los comedores.
• Monta el servicio de comedor (loza, cubertería, mantelería, etc.)
• Es responsable de pulir cubertería asimismo la limpieza de la cristalería y otros equipos de servicio.
• Conocimiento de distintos montajes: Imperial, Herradura.
• Trabajo 100% presencial
• Indispensable el trabajo en equipo, su capacidad de aprendizaje y la vocación de servicio.
• Capacidad y disponibilidad para rolar turnos. Conocimiento de distintivo H
• Se valorará su actitud hacia el servicio y la honestidad.
• Es indispensable la confiabilidad y discreción.

Time Type:

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