Manage the Client Center reservation books, including reporting and metrics
Oversee Client Center’s daily meetings and events
Implement, develop and follow Client Center protocols for all client meetings (meet and greet, security protocols, catering set-up, client management)
Liaise with catering partners and back-of-house staff and conduct weekly BEO meetings
Survey client experience and propose solutions based on feedback as needed
Manage financials to ensure that budgets are met annually
Assist in project analysis and opening of new satellite Client Centers
Liaise with staff on various administrative tasks such as but not limited to: invoice processing, scheduling maintenance calls with vendors and order kitchen, banquet and office supplies among others
Required qualifications, capabilities, and skills
Bachelor’s degree required
3+ years of hospitality, event management, marketing or equivalent experience
Excellent time management and communication skills
Strong quantitative and analytical skills; numerate